My uncle sent us a plastic baggie full of produce. Inside were two large cucumbers and an array of grape tomatoes that were so darn cute that I almost didn't want to eat them. I have never been one to pass up good food, though, so I threw a bunch of it together into an easy bruschetta.
Simple Summer Bruschetta:
Grape Tomatoes
Cucumber
Basil
Olive Oil
Balsamic Vinegar
Salt/Pepper
Combine all the ingredients. Take any left over basil and steep in some water. It makes a refreshing drink!
so beautiful! love the colors in that!
ReplyDeleteWow! Love all the colors! Simply beautiful!
ReplyDeleteI can't help but comment on the colors as well. Looove multicolored tomatoes. Once I saw yellow + purple (!) carrots, but was too scared to try them. Ha!
ReplyDeleteThank you Heather and Jessica!! I loved the colors, too :D
ReplyDeleteHayley- I've never seen carrots in colors other than orange. That is so cool, though! I found a purple cauliflower once. It pretty much rocked my world, haha. The cooking water turned a nice purple and the cauliflower was delicious!