Mission Statement

Culinary Adventures in a College Kitchen

Tuesday, August 24, 2010

Simple Summer Bruschetta

My uncle sent us a plastic baggie full of produce. Inside were two large cucumbers and an array of grape tomatoes that were so darn cute that I almost didn't want to eat them. I have never been one to pass up good food, though, so I threw a bunch of it together into an easy bruschetta.

Simple Summer Bruschetta:

Grape Tomatoes



Olive Oil

Balsamic Vinegar


Combine all the ingredients. Take any left over basil and steep in some water. It makes a refreshing drink!


  1. Wow! Love all the colors! Simply beautiful!

  2. I can't help but comment on the colors as well. Looove multicolored tomatoes. Once I saw yellow + purple (!) carrots, but was too scared to try them. Ha!

  3. Thank you Heather and Jessica!! I loved the colors, too :D

    Hayley- I've never seen carrots in colors other than orange. That is so cool, though! I found a purple cauliflower once. It pretty much rocked my world, haha. The cooking water turned a nice purple and the cauliflower was delicious!