How does she know you love her?
How does she know she's yourrssss???????
I forgot how hilarious and absolutely delightful that movie is. The whole concept of dropping fairy tale characters into contemporary New York is just brilliant. LOVE.
Do you know what else I love? Pork chops. Especially when they're seasoned with a nice blend of herbs and sauteed to perfection. Add a little squeeze of lemon juice and I'm gone. Hook, line and sinker.
I made these with my Garlic Roasted Red Skin Potatoes a few weeks ago, and I promptly made another batch two days later. The herb crust delivers a pop of flavor and the pork chops stay tender and juicy. These are simple enough to make for a weeknight, but could easily be used for something more special, too.
Herb-crusted Pork Chops
2 thin-cut pork chops
1 tbsp mixed herbs (oregano-basil-parsley)
1 tbsp olive oil
Season the pork chops with salt and pepper. Press the herb mixture onto both sides of the pork chops evenly.
Heat the olive oil in a skillet over medium heat. Cook the pork chops six minutes per side, until they are fully cooked. The juices should run clear when the pork chops are done.