Living alone, whenever I cook I am constantly plagued by leftovers. Yes, I generally enjoy what I make but even the greatest dish can become boring the third or fourth day you eat it. That's why I always get excited when I find recipes that suggest how to use leftovers.
I made this risotto al salto recipe last week and I think I like it even better than the original risotto. Go make risotto and then try out this recipe. You won't be disappointed.
Risotto Al Salto
2 cups risotto
1 tbsp butter
1/4 cup parmesan cheese
In a bowl, mix together the risotto and the cheese. In a skillet, melt the butter and then add the risotto, pressing it into a disc. Cover and cook for five minutes. Remove cover and cook for another minute to two minutes, until the bottom is browned. Serve wedged with a salad or soup.
Also...if you love shoes, stop by shannalikebanana's blog for a chance to win a pair!!