Today's trip to the grocery store was interesting. It had to do with a puzzling lack of garbanzo beans. Despite several rows of pinto and black-eyed, the actual bean that I needed decided to play hide and seek.
I finally found the three sole cans sequesterd in the Mexican cooking section. What they were doing there, I have no idea. All I know is that for a good ten minutes I thought I was leaving garbanzo-less. And any good person knows not to mess with my garbanzos.
Especially when I have very special plans for them.
1 pint cherry tomatoes, halved
1/2 cup kalamata olives, chopped
1/2 cup garbanzo beans
1/4 cup feta cheese
Slice the cucumber and chop the slices into quarters. Put in a bowl and add the halved cherry tomatoes. Next, add the olives, beans, and vinaigrette. Toss carefully. Sprinkle on cheese and serve.