This recipe replaces the ubiquitous A1 sauce with a vinegary pepper and caper salsa. It's a wonderful compliment to the meat, and I'd even go so far as to say you could eat it on its own. I know I was picking at it while the steaks cooked.
If you like steaks, you must try this recipe. If you like peppers, you must try this recipe. If you like food in general, you must try this recipe.
Basically, try this recipe.
Grilled Sirloin Steak with Pepper and Caper Salsa
4 sirloin steaks
1 jar roasted red peppers, drained
1 jar roasted yellow peppers, drained
3 tbsp olive oil
3 tbsp balsamic vinegar
3 tbsp fresh parsley
1/4 cup capers
Whisk together the olive oil, balsamic, capers and parsley. Add the peppers and stir to combine. Set aside.
Heat a grill pan on the stovetop. Season the steaks on both sides with salt and pepper. Grill the steaks 4-6 minutes on each side for medium rare. Let cool for 5 minutes. Thinly slice the steak and top with pepper.
Source: Giada's Weeknight Meals