A lot of my recipes come from just throwing stuff together. I usually get back to my apartment right after class, my stomach protesting too loudly for me to actually leaf through a cookbook. My favorite thing to make for lunch (besides Annie's Organic Indian Samosas, so good) are sandwiches.
I love creating sandwiches. They're quick, easy, and usually make a dent in all the random leftovers I have lurking in the refrigerator. This one is not too exotic, but it's still tasty! Salami is paired with smooth fontina cheese. Whole grain mustard is a must here. The extra bite works beautifully with the cheese.
Salami Roll-Up with Fontina Cheese
Wrap (I used Ezekiel)
Whole Grain Mustard