Mission Statement

Culinary Adventures in a College Kitchen

Tuesday, October 12, 2010


Hi all!

Jen here! Yes, Jen. I figured I would say a quick hi and apologize for my absence but would like to applaud Liz for keeping up with the blog. She is amazing.

So thanks Liz :)

So where have I been?

I have been super involved with school as of late. I am in my very first studio class so I am devoting a lot of my time to that as well with my sorority. Shockingly enough I have been extremely healthy despite my busy schedule. I am sad to say, my workout schedule has been suffering so I have been trying to make up for it by walking to class a lot.

That's all I have for now.

But goodbye, see you soon!!!!

Oh wait!

I have a recipe for Skinny Pumpkin Muffins! :)

2 cups flour
2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp salt
1 stick unsalted butter, softened
1/2 cup brown sugar
2 large eggs
1 cup pumpkin
1/4 cup milk

1. Mix together flour, baking powder, cinnamon, and salt. Set aside.
2. Beat the butter until creamy,then beat in the sugar. Add the eggs one at a time. Beat in the pumpkin and the milk. Beat in the flour mixture.
3. Put batter into 12 greased muffin cups. Bake about 25 minutes at 400 degrees until toothpick comes out clean


  1. Hi Jen! I can see how blogging would take a back seat...thanks for the yummy recipe!

  2. Yeah my work out is suffering too (but thats cause i eat so much LOL). Good luck with your class daaaaaaahling.
    *kisses* HH

  3. How exactly are these "skinny"?!?! LOL!